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Add a photoServings: 6
Ingredients
- 1 lb Dry yellow peas
- 1 Tbsp. Butter
- 1 lrg Onion, minced
- 1 Tbsp. Salt
- 1 lb Salt pork
- 12 c. Water
- 1 tsp Dry savory Pepper to taste
Directions
- Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cool water and allow to soak overnight.
- (If using split peas, there's no need to presoak.) Drain.
- In a large pot, heat the butter and saute/fry onion till softened, about 2 min. Add in peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hrs or possibly unntil salt pork is tender. Remove pork; chop and turn to soup.
- Continue simmering soup till peas are tender, about 30 min longer.
- Remove 2 c. peas from soup and process in food processor; stir back into the soup.
- Adjust seasoning and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 606g | |
| Recipe makes 6 servings | |
| Calories 615 | |
| Calories from Fat 567 | 92% |
| Total Fat 62.91g | 79% |
| Saturated Fat 23.46g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 2274mg | 95% |
| Potassium 154mg | 4% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.58g | 2% |
| Protein 5.64g | 9% |
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