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Add a photoServings: 4
Ingredients
- 8 slc Canadian bacon, cut 1/4 inch thick
Directions
- 1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
- 2. Heat, covered loosely with wax paper or possibly paper toweling in Microwave Oven 6 min or possibly till the edge of the meat begins to sizzle and bacon is well heated.
- 3. Pork products should always be heated to well-done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 36 | 40% |
| Total Fat 3.97g | 5% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 803mg | 33% |
| Potassium 196mg | 6% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 11.76g | 19% |
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