Servings: 4
Ingredients
- 4 x Wieners -- split lengthwise
- 1 Tbsp. Butter
- 1 can Beef broth
- 1/3 c. Water
- 4 x Weiner rolls -- toasted Minced onion
- 1 can Prepared chili
Directions
- In frying pan, brown wieners in butter. Add in soup and water, heat, stir occasionally. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild processed cheese, sliced stuffed olives, minced green pepper or possibly sliced pickles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 251g | |
Recipe makes 4 servings | |
Calories 153 | |
Calories from Fat 71 | 46% |
Total Fat 7.99g | 10% |
Saturated Fat 3.75g | 15% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 946mg | 39% |
Potassium 386mg | 11% |
Total Carbs 9.9g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 3.23g | 2% |
Protein 10.93g | 17% |
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