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Add a photoServings: 1
Ingredients
- 1 c. Flour
- 1 c. Cornmeal
- 3 Tbsp. Sugar
- 1 Tbsp. Baking Pwdr
- 2 x Large eggs -- beaten
- 1 c. Lowfat milk
- 1/4 c. Vegetable Oil
- 3 lrg Warm Dogs, beef -- sliced
- 1 c. Chili
- Â Â Grease the bottom and sides of 12 cupcake sections in a cupcake baking pan,
- Â Â then set aside.
Directions
- In a medium mixing bowl, stir together flour, cornmeal, sugar, baking pwdr & salt. Make a well in the center of the dry ingredients and set aside.
- In another bowl, combine Large eggs, lowfat milk and veg. oil. Add in egg mix all at once to dry ingredients, then stir till moistened.
- Spoon 2 Tbsp. batter into the bottom of each section of the prepared cupcake pan. Divide hotdog slices and chili between the 12 sections, then fill to 2/3 full with remaining batter. Bake at 425 degrees F, for 20 - 25 min. Serve warm or possibly cool, as desired. Chill any leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 2783 | |
| Calories from Fat 1215 | 44% |
| Total Fat 136.76g | 171% |
| Saturated Fat 35.51g | 142% |
| Trans Fat 1.41g | |
| Cholesterol 567mg | 189% |
| Sodium 7341mg | 306% |
| Potassium 2079mg | 59% |
| Total Carbs 309.84g | 83% |
| Dietary Fiber 21.0g | 70% |
| Sugars 63.41g | 42% |
| Protein 80.13g | 128% |
