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Add a photoServings: 12
Ingredients
- 12 ounce Cranberries
- 3/4 c. Packed light brown sugar
- 1/3 c. Dry currants
- 1/3 c. Water
- 1/4 tsp Dry mustard
- 1/4 tsp Grnd allspice
- 1/4 tsp Grnd cloves
- 1/4 tsp Grnd ginger
- 1 x Wheel camembert cheese (8" diameter) Crackers and fruit slices
Directions
- Combine cranberries, brown sugar, currants, water, mustard, allspice, cloves and ginger in heavy non-aluminum saucepan. Cook over medium-high heat, stirring frequently, till most berries burst, 5 min. Cold to room temperature. Cover and chill (may be stored up to 3 days at this point). Cut a circle on top rind only of camembert, leaving a 1/2-inch border of rind on top. Place cheese on foil-lined cookie sheet and spread with cranberry marmalade. Cover and chill up to 6 hrs. Preheat oven to 300. Bake cheese till soft, about 12 min. Serve on platter with crackers and fruit slices.
- (This sounds like a wonderful dish to start any Thanksgiving meal. )
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 77 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 19.93g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 17.16g | 11% |
| Protein 0.3g | 0% |
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