Quick and easy kid friendly recipes with 600 or more calories costing less than $2.5 per serving added by professional chefs

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All recipes » 600 or more calories

Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional 		7 votes
6 reviews
13 comments
19794 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
Mar 2013
Professional 		4 votes
2 reviews
20564 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional 		2 votes
1 review
1 comment
9821 views
Pumpkin Chess Pie with Easy Praline Sauce

Pumpkin Chess Pie with Easy Praline Sauce

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust…

myra byanka
Dec 2012
Professional 		1 vote
1 comment
5833 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Nathan Willow
Mar 2012
Professional 		2 votes
40801 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional 		2 votes
1 review
1 comment
17917 views
Cherry Winks ~ Classic Cookies

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Amos Miller
Mar 2012
Professional 		1 vote
3 comments
12923 views
Molasses Cake

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Dominick Costa
Oct 2013
Professional 		1 vote
1 comment
6911 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Aug 2013
Professional 		1 vote
1 comment
18735 views
7 Up Bundt Cake

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

myra byanka
May 2016
Professional 		1 vote
6851 views
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Nathan Willow
Apr 2012
Professional 		1 vote
3 comments
16247 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional 		4 votes
1 review
14 comments
13522 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional 		1 vote
8333 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Chef Chuck
Jan 2013
Professional 		1 vote
1 comment
6094 views
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