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Add a photoServings: 10
Ingredients
- 1 c. calamondin puree
- 1 c. minced walnuts
- 1 1/2 c. sugar
- 2 large eggs
- 1/2 c. lowfat milk
- 3 T oil
- 1 teaspoon salt
- 2 1/2 c. flour
- 3 1/2 teaspoon baking pwdr
- 1/4 c. raisins
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
Directions
- Process about 12 large calamondins in the blender; use peel and pulp but remove seeds. Place 1 cup of this puree in large (4 qt size) mixer bowl. Add in next 6 ingredients and mix till well blended. Add in rest of ingredients and mix about 1 minute. Mixer will chop up the raisins. Pour into greased 9 x 5 x 3 inch loaf pan and bake at 350 degrees for about 1 hour and 15 min till it tests done; it is done when an inserted toothpick is removed with no batter adhering to it. Cool in the pan about 10 min and then turn it out onto a cooking rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 53 | 17% |
| Total Fat 6.22g | 8% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 42mg | 14% |
| Sodium 694mg | 29% |
| Potassium 121mg | 3% |
| Total Carbs 58.66g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.35g | 22% |
| Protein 5.82g | 9% |
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