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Add a photoServings: 1
Ingredients
- 1 c. Water
- 2/3 c. Mashed bananas, very ripe, abt 2 med
- 2 Tbsp. Margarine, soft
- 2 x Egg whites
- 4 c. Flour, bread
- 1/4 c. Sugar
- 1Â 1/2 tsp Salt
- 2 tsp Yeast, (regular or possibly bread)
- 2/3 c. Macadamia nuts, minced
Directions
- 1) Remove bread pan; attach kneading blade.
- 2. Place all ingredients in bread pan in order listed.
- 3. Insert bread pan, close lid and plug in.
- 4. Select bread type: Press select till the number 8 is displayed (Sweet Bread cycle).
- 5. Press start. Bread will be done baking in the number of hrs indicated.
- 6. Add in mix-ins when bread machine beeps, about 32 min after starting.
- Rapid cycle not recommended. Do not use the delay bake option for this recipe.
- I used pecans instead of macadamia nuts & it worked out ok.
- This recipe came right to the glass when done, but it turned out ok.
- NOTES : The bananas have to be*very* ripe, or possibly it will not be sweet sufficient. (I didn't get them ripe sufficient when I made it).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 2522 | |
| Calories from Fat 422 | 17% |
| Total Fat 49.17g | 61% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 3778mg | 157% |
| Potassium 1147mg | 33% |
| Total Carbs 460.55g | 123% |
| Dietary Fiber 20.1g | 67% |
| Sugars 64.31g | 43% |
| Protein 58.0g | 93% |
