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Add a photoServings: 2
Ingredients
- 6 x Rose-red cactus pears
- 2 x -(up to)
- 3 x Limes Whipped cream
Directions
- Hold cactus with tongs & rinse under cool running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
- Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 8.9g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.43g | 1% |
| Protein 0.59g | 1% |
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