Cactus Pear Lemon Ginger Penne Recipe

• 1 lb Uncooked penne
• 2 Tbsp. Butter
• 1 x 4 inch piece of fresh ginger, peeled and grated
• 1 tsp Garlic, chopped
• 2 med Bell peppers (green and red), stemmed, seeded and sliced
• 2 whl portabella mushrooms, stemmed,, gills removed, slice
• 5 c. Heavy cream
• 4 tsp Salt (or possibly to taste)
• 2 tsp Lemon peppeer
• 2 lb Boneless grilled chicken breast, cut in 1/2" dice
• 8 ounce Prosciutto ham, thinly sliced Grated Romano or possibly percorino cheese

Directions