Cabbage And Mushroom Filling For Pierogis Recipe

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Servings: 1

Ingredients

Cost per recipe $4.17 view details
  • 1 x Cabbage head, small
  • 2 c. Mushrooms, minced
  • 2 Tbsp. Lowfat sour cream
  • 1 x Onion, minced fine Butter, as needed Salt and pepper to taste

Directions

  1. Quarter cabbage and cook in salted water for 15 min. Drain, cold and chop fine. Saute/fry onion in butter, add in minced mushrooms and fry 5 min.
  2. Add in minced cabbage and continue to fry till the flavors blend. Salt and pepper to taste Add in lowfat sour cream and cold. 2 c. sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 829g
Calories 259  
Calories from Fat 51 20%
Total Fat 5.87g 7%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 133mg 6%
Potassium 1581mg 45%
Total Carbs 47.52g 13%
Dietary Fiber 17.3g 58%
Sugars 25.56g 17%
Protein 13.09g 21%
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