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Ingredients
- Dough for single crust pie pastry
- 1/4 c. sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon grated lemon rind, optional
- 1 tbsp. butter
- 5 to 7 green or possibly other tart pie apples, pared & sliced
Directions
- Line 9 inch oven-proof glass pie plate with pastry.
- Blend granulated sugar, salt, spices, lemon rind and butter in large mixing bowl. Toss apples. Arrange in pastry-lined plate.
- CRUMB TOPPING: Mix sugars and water thoroughly in mixing bowl; add in remaining ingredients and blend with pastry blender to create coarse crumbs. Spoon topping over apples.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 364 | |
| Calories from Fat 121 | 33% |
| Total Fat 13.8g | 17% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 755mg | 31% |
| Potassium 22mg | 1% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.03g | 33% |
| Protein 1.5g | 2% |
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