Butternut Squash Casserole Recipe

• 3 lb Butternut squash, peeled, seeded and cut Into 2-inch pcs
• 10 Tbsp. Unsalted butter, melted
• 3/4 c. Lowfat milk
• 2 Tbsp. All-purpose flour
• 1/2 tsp Cinnamon
• 1/2 tsp Grnd cloves
• 1/2 tsp Nutmeg
• 1 c. Sugar
• 3 lrg Large eggs
• 1/2 tsp Coconut flavoring
• 1/2 c. Vanilla wafer crumbs, about 15 wafers
• 1/4 c. Dark brown sugar

Directions