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Butternut Apple Casserole Recipe

Name: Butternut Apple Casserole
Ingredients: 1 x Butternut squash -- peeled Seeded,chunkd; 3 x Apples -- cored,peeled, Sliced; 1 Tbsp. Lemon juice; 3/4 tsp Cinnamon -- grnd; 1 Tbsp. Brown sugar; 1/2 c. Apple juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.47 view details

1 x Butternut squash -- peeled Seeded,chunkd
3 x Apples -- cored,peeled, Sliced
1 Tbsp. Lemon juice
3/4 tsp Cinnamon -- grnd
1 Tbsp. Brown sugar
1/2 c. Apple juice

Directions

Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mix in a one qt casserole and sprinkle with brown sugar. Pour apple juice over mix, and cover casserole. Bake for one hour, or possibly till squash is fork tender.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 4 servings
Calories 74
Calories from Fat 1	1%
Total Fat 0.17g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 126mg	4%
Total Carbs 19.46g	5%
Dietary Fiber 1.5g	5%
Sugars 15.81g	11%
Protein 0.32g	1%

Butternut Apple Casserole Recipe

Ingredients