Corn Squash Casserole Recipe

• 2 c. Butternut squash, skin & seeds removed
• 1 1/2 ounce Butter, 1/3 stick
• 1 med Red bell pepper, seeded and minced
• 1 x Zucchini, sliced into rounds About 6 inches long
• 2 c. Sweet corn kernels
• 2 c. Minced tomatoes, skinned
• 1/2 Tbsp. Coriander seed
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd allspice
• 1/2 tsp Thyme
• 1/2 tsp Dry basil Salt and pepper, to taste
• 1 1/2 c. Grated cheddar cheese

Directions