Directions
I've got a few tasty waffle recipes posted on my blog (like my Gingerbread Pumpkin Waffles). This waffle recipe is no exception.
Now that Craig and I are empty nesters, I'm looking for ways to convert recipe portions by at least half. Sure, leftover waffles can be frozen and reheated. I'd much prefer to have a simple recipe, that I can make in a matter of minutes-- and one that makes just enough waffles for the two of us. This recipe delivered exactly that.
America's Test Kitchen remains one of my most trustworthy recipe sources. I recently bought The Complete Cooking for Two Cookbook, and I'm slowly making my way through many of the recipes I've bookmarked.
There are two ingredients that you might not have in…