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Home » Recipes » Buttermilk Dressing (For Mixed Greens)

Buttermilk Dressing (For Mixed Greens) Recipe

Name: Buttermilk Dressing (For Mixed Greens)
Ingredients: 1/2 c. (120 ml) buttermilk; 2 tsp cider vinegar; 1/4 c. (60 ml) extra virgin olive oil; 1/2 tsp kosher salt Freshly grnd black pepper to taste; 3 dsh warm red pepper sauce; 1/4 tsp celery seed; 1/8 tsp Worcestershire sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.42 view details

1/2 c. (120 ml) buttermilk
2 tsp cider vinegar
1/4 c. (60 ml) extra virgin olive oil
1/2 tsp kosher salt Freshly grnd black pepper to taste
3 dsh warm red pepper sauce
1/4 tsp celery seed
1/8 tsp Worcestershire sauce

Directions

Whisk together all ingredients. Store tightly covered in refrigerator.
Makes 1 c. (240 ml) Serves 16.

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Amount Per Recipe	%DV
Recipe Size 197g
Calories 539
Calories from Fat 495	92%
Total Fat 56.03g	70%
Saturated Fat 8.26g	33%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 1326mg	55%
Potassium 213mg	6%
Total Carbs 6.42g	2%
Dietary Fiber 0.1g	0%
Sugars 6.07g	4%
Protein 4.25g	7%

Buttermilk Dressing (For Mixed Greens) Recipe

Ingredients