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Add a photoServings: 1
Ingredients
- 3/4 c. Flour (unbleached All-purpose)
- 1 x Flat teaspoon sugar (or possibly more to Taste)
- 1 Tbsp. Baking pwdr (double Acting)
- 1/2 tsp Salt (or possibly more to taste)
- 1 x Egg -- stirred
- 1 Tbsp. Melted butter
- Â Â Buttermilk to make 2 c. of
- Â Â Batter
Directions
- Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add in egg and 1/2 c. of buttermilk. Add in the melted butter. Add in sufficient butter lowfat milk to make 2 c. of batter, or possibly more if desired them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 522 | |
| Calories from Fat 148 | 28% |
| Total Fat 16.81g | 21% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 5084mg | 212% |
| Potassium 163mg | 5% |
| Total Carbs 76.09g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.8g | 3% |
| Protein 15.34g | 25% |
