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Ingredients
- 3/4 c. Flour (unbleached All-purpose)
- 1 x Flat teaspoon sugar (or possibly more to Taste)
- 1 Tbsp. Baking pwdr (double Acting)
- 1/2 tsp Salt (or possibly more to taste)
- 1 x Egg -- stirred
- 1 Tbsp. Melted butter Buttermilk to make 2 c. of Batter
Directions
- Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add in egg and 1/2 c. of buttermilk. Add in the melted butter. Add in sufficient butter lowfat milk to make 2 c. of batter, or possibly more if desired them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 420 | |
| Calories from Fat 47 | 11% |
| Total Fat 5.29g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 5002mg | 208% |
| Potassium 160mg | 5% |
| Total Carbs 76.08g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.79g | 3% |
| Protein 15.22g | 24% |
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