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Add a photoServings: 1
Ingredients
- 1 quart buttermilk
- 3 Tbsp. cornmeal maple syrup
Directions
- Heat the buttermilk over low heat in a large skillet, stirring constantly to keep itfrom separating into curds and whey. Just before the buttermilk boils, sift in thecornmeal, stirring till the mix thickens and the raw corn taste disappears.
- Serve with maple syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 392 | |
| Calories from Fat 76 | 19% |
| Total Fat 8.62g | 11% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1029mg | 43% |
| Potassium 1480mg | 42% |
| Total Carbs 46.94g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.94g | 31% |
| Protein 32.44g | 52% |
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