Oatmeal Whole Wheat Bread Recipe

Name: Oatmeal Whole Wheat Bread
Ingredients: 1 1/2 c. hot water; 1 Tbsp. yeast (1 pkg.); 1/4 c. sugar; 2 c. whole wheat flour; 2 c. oats; 1/4 c. oil; 2 1/2 tsp salt; soaked oats; 4 c. whole wheat flour (sufficient so it; doesn't stick to board while (4 to 5) you are kneading)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 1/2 c. hot water
1 Tbsp. yeast (1 pkg.)
1/4 c. sugar
2 c. whole wheat flour
2 c. oats
1/4 c. oil
2 1/2 tsp salt
soaked oats
4 c. whole wheat flour (sufficient so it
doesn't stick to board while (4 to 5) you are kneading)

Directions

Mix first ingredients together.
Let mix rise 45 min.
While sponge is rising:put 2 c. oats (dry oatmeal) in a bowl, cover with warm water, stir and let sit 30 min, pour off any remaining water
To sponge mix add in:1/4 c. oil2 1/2 teaspoon saltsoaked oats4-5 c. whole wheat flour (sufficient so it doesn't stick to board while you are kneading)
Let rise till double. Punch down,form into two loaves. Place in loaf pans and let rise till double.
Bake at 350 degrees F for 40-45 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 364
Calories from Fat 65	18%
Total Fat 7.5g	9%
Saturated Fat 0.85g	3%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 490mg	20%
Potassium 375mg	11%
Total Carbs 65.32g	17%
Dietary Fiber 10.3g	34%
Sugars 4.41g	3%
Protein 12.99g	21%

Oatmeal Whole Wheat Bread Recipe

Ingredients