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Butterfinger Cake * Recipe

Name: Butterfinger Cake *
Ingredients: 1 pkt German Chocolate Cake mix; 8 ounce Butterscotch ice cream toppi; 2 lrg Butterfinger bars; 1 lrg Carton Cold Whip; 1 c. Minced pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 pkt German Chocolate Cake mix
8 ounce Butterscotch ice cream toppi
2 lrg Butterfinger bars
1 lrg Carton Cold Whip
1 c. Minced pecans

Directions

Bake cake in a 9 x 13 pan. While cake is still warm, pour butterscotch topping over cake, poking small holes in cake so which topping can soak in.
Cold completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cold Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 208
Calories from Fat 65	31%
Total Fat 7.64g	10%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 278mg	12%
Potassium 85mg	2%
Total Carbs 35.49g	9%
Dietary Fiber 2.0g	7%
Sugars 21.73g	14%
Protein 2.19g	4%

Butterfinger Cake * Recipe

Ingredients