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Ingredients
- 1/2 c. Butter or possibly margarine
- 1 c. Half & half
- 1 c. Brown sugar, packed
- 3 x Egg yolks
- 1 tsp Vanilla
- 1 c. Pecans, minced
- 1 c. Flaked coconut
Directions
- In heavy saucepan, heat butter. Add in half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir till mix starts to boil. Cook and stir on low heat 5-7 min or possibly till frosting has thickened. Add in vanilla; cold. Mix in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For hard frosting, chill 30 min.
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