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Kelly C's Butter Pecan Cake Recipe

Name: Kelly C's Butter Pecan Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: American
Ingredients: 1 box Betty Crocker Butter Pecan Cake mix; 1 container (16 oz) Betty Crocker Coconut Pecan frosting; 4 large eggs at room temperature; 2/3 c canola oil; 3/4 c water; 1 cup chopped nuts (divided in half)

by Kelly Christensen

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3 votes | 7859 views

1 review | 0 comments

Delicious warm from the oven or room temp.

Prep time: 10 minutes

Cook time: 50 minutes

Servings: 12

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.26 view details

1 box Betty Crocker Butter Pecan Cake mix
1 container (16 oz) Betty Crocker Coconut Pecan frosting
4 large eggs at room temperature
2/3 c canola oil
3/4 c water
1 cup chopped nuts (divided in half)

Directions

Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.

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Menus and Pairings

Goes Well With: Coffee

Reviews

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myra byanka

April 5, 2012

Looks easy and fab.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 12 servings
Calories 198
Calories from Fat 171	86%
Total Fat 19.62g	25%
Saturated Fat 2.19g	9%
Trans Fat 0.05g
Cholesterol 69mg	23%
Sodium 100mg	4%
Potassium 90mg	3%
Total Carbs 3.02g	1%
Dietary Fiber 1.0g	3%
Sugars 0.66g	0%
Protein 4.04g	6%

Kelly C's Butter Pecan Cake Recipe

Ingredients