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Butter Pecan Bundt Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 box Butter Pecan cake mix,
  • 1 can Coconut pecan frosting,
  • 3 x Large eggs
  • 3/4 c. Vegetable oil
  • 1 c. Water
  • 1/2 c. Minced pecans, (optional)

Directions

  1. Stir all ingredients first to blend then mix about 2 min with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 min or possibly till cake feels hard. Let cold for about 15 min then turn out onto plate.

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