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Add a photoEasy and fast to prepare delicious dessert .
Ingredients
- 3 ripe bananas peeled and cut into 2 parts
- 2 tablespoons butter
- 2 tablespoons grated parmesan cheese
Directions
- 1. Heat a pan and add butter.
- 2. Once butter melted, sauté bananas and fried until golden brown.
- 3. Remove and arrange on platter.
- 4. Sprinkle grated cheese on the banana when it is still hot.
- 5. Ready to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 224 | |
| Calories from Fat 117 | 52% |
| Total Fat 13.32g | 17% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 159mg | 7% |
| Potassium 415mg | 12% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.91g | 9% |
| Protein 3.28g | 5% |
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