Banana Layer Cake With Cream Cheese Frosting Recipe

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Servings: 12

Ingredients

Cost per serving $0.95 view details
  • 2 c. Mashed bananas -- about 4
  • 1/4 c. Lowfat milk
  • 1 c. Shortening
  • 2 tsp Vanilla
  • 2 c. Sugar
  • 4 x Large eggs -- unbeaten
  • 4 1/2 c. All-purpose flour -- sifted
  • 4 tsp Baking pwdr
  • 1 tsp Salt FROSTING
  • 1/2 c. Butter
  • 8 ounce Cream cheese
  • 1 tsp Vanilla
  • 1 lb Sugar Lowfat milk -- optional

Directions

  1. Combine bananas and lowfat milk. Cream together shortening and vanilla; gradually add in sugar, beating till light and fluffy. Add in Large eggs, one at a time, beating well, mix till light and fluffy. Sift together flour, baking pwdr, and salt. Add in alternately with bananas and lowfat milk to creamed mix, beating some after each addition. Three 9" pans, greased. Bake: 350F for 30-35 minutes.
  2. Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream well. Gradually add in powdered sugar (sift if lumpy), beating well. If mix is too thick to spread, add in a small amount of lowfat milk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 756  
Calories from Fat 280 37%
Total Fat 31.81g 40%
Saturated Fat 12.61g 50%
Trans Fat 5.71g  
Cholesterol 41mg 14%
Sodium 538mg 22%
Potassium 175mg 5%
Total Carbs 113.53g 30%
Dietary Fiber 1.9g 6%
Sugars 75.14g 50%
Protein 6.48g 10%
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