Brushcetta With Sun Dried Tomatoes And Capers Recipe

• 4 x Sun-dry tomatoes (NOT packed in oil)
• 3 x Ripe tomatoes, peeled,seeded and finely choppeed
• 3 Tbsp. Chopped red onion
• 3 tsp Capers, rinsed
• 3 x Garlic cloves, chopped
• 2 tsp Balsamic vinegar
• 1 Tbsp. Minced fresh basil
• 1 Tbsp. Minced fresh oregano
• 1 tsp Freshly grnd black pepper
• 1/2 tsp Sea salt to taste
• 1 x 12" loaf italian bread, cut into 24 slices Grated nonfat Parmesan or possibly Romano cheese (optional)

Directions