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Add a photoServings: 6
Ingredients
- 1 x Brie cheese round - (8 ounce)
- 1 Tbsp. finely-minced sun-dry tomatoes in oil
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. pine nuts
Directions
- Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dry tomatoes and parsley. Spread proportionately over surface of cheese. Sprinkle with pine nuts.
- Bake 10 min till heated through.
- This recipe yields 6 servings.
- Comments: Serve with low-carb crackers or possibly toasted Atkins bread slices.
- Description: "Brie with crackers is good; slightly melted Brie accented with sun-dry tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 58 | 73% |
| Total Fat 6.67g | 8% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 146mg | 6% |
| Potassium 62mg | 2% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 4.67g | 7% |
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