Bruschetta With Sun Dried Tomatoes And Capers Recipe

• 4 x Sun-dry tomatoes (not packed in oil)
• 3 x Ripe tomatoes, peeled, seeded, and diced
• 3 Tbsp. Chopped red onion
• 3 tsp Capers, rinsed
• 3 x Garlic cloves, chopped
• 2 tsp Balsamic vinegar
• 1 Tbsp. Fresh minced basil
• 1 Tbsp. Fresh minced oregano
• 1 tsp Freshly grnd black pepper
• 1/2 tsp Sea salt to taste
• 1 x 12-inch loaf Italian bread, cut into 24 slices Grated low-fat Parmesan or possibly Romano cheese (optional)

Directions