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Brownie Pots Recipe

Name: Brownie Pots
Ingredients: 1/2 c. all-purpose flour; 1 tsp baking pwdr; 6 Tbsp. sugar; 1/8 c. cocoa divided; 1 Tbsp. cocoa; 1/2 tsp salt; 1/4 c. skim lowfat milk; 1/2 tsp vanilla extract; 1 Tbsp. melted butter; 6 Tbsp. brown sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.35 view details

1/2 c. all-purpose flour
1 tsp baking pwdr
6 Tbsp. sugar
1/8 c. cocoa divided
1 Tbsp. cocoa
1/2 tsp salt
1/4 c. skim lowfat milk
1/2 tsp vanilla extract
1 Tbsp. melted butter
6 Tbsp. brown sugar

Directions

Heat oven to 350 degrees F. Combine flour, baking pwdr, sugar, 1 Tbsp. cocoa and salt. Stir in lowfat milk, vanilla and butter. Pour 1/4 c. mix into each of four 4 ounce. greased ramekins. Combine brown sugar and rest of cocoa; sprinkle on tops. Pour 3 Tbsp. boiling water in a stream on tops. Bake 18 min; cold on rack.
NOTES :Servings: 4

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Amount Per Recipe	%DV
Recipe Size 320g
Calories 1022
Calories from Fat 120	12%
Total Fat 13.68g	17%
Saturated Fat 7.43g	30%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 2553mg	106%
Potassium 280mg	8%
Total Carbs 216.52g	58%
Dietary Fiber 4.7g	16%
Sugars 159.13g	106%
Protein 11.74g	19%

Brownie Pots Recipe

Ingredients