Broiled Apples With Maple Calvados Sauce Recipe

click to rate
0 votes | 144 views
Servings: 1

Ingredients

Cost per recipe $3.05 view details
  • 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges
  • 1/4 c. Fresh lemon juice
  • 4 Tbsp. Sugar
  • 2 Tbsp. Unsalted butter
  • 1/3 c. Pure maple syrup
  • 2 Tbsp. Calvados

Directions

  1. Preheat broiler.
  2. Toss apples with lemon juice and 2 Tbsp. sugar. Heat butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat till edges are pale golden brown and apples are just tender, 8 to 10 min. Sprinkle remaining 2 Tbsp. sugar over apples and broil till sugar is melted, 1 to 2 min.
  3. While apples are broiling, boil maple syrup and Calvados 2 min.
  4. Serve apples and ice cream topped with sauce.
  5. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Jul 30 »
Today - Jul 30
Jul 31 - Aug 06
August 7 - 13
August 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 694  
Calories from Fat 204 29%
Total Fat 23.25g 29%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 13mg 1%
Potassium 302mg 9%
Total Carbs 127.68g 34%
Dietary Fiber 0.2g 1%
Sugars 115.72g 77%
Protein 0.47g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment