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 Ooey, Gooey Brownies |
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Easy to prepare ooey, gooey, chocolate brownies for marshmallow lovers.
Ingredients
- 1 box your favorite brownie mix
- 1/2 cup chocolate chips
- optional: 1/4 cup nuts
- 2 1/2 cups mini marshmallows
- 1/2 can chocolate frosting or Nutella
- optional: toasted coconut
Directions
- Heat oven to 350 F.
- Line 9x9 pan with foil overlapping the edges.
- Prepare the brownie mix according to directions on the box.
- Add the chips and nuts to the batter, pour in pan.
- Bake about 30 minutes, or until a few minutes from being done (toothpick test).
- Sprinkle marshmallows on top of brownies, return to the oven for 2-3 minutes. Marshmallows will puff up. Remove pan.
- Spread melted marshmallows over the top of the brownies with a wet knife or spatula.
- Let brownies cool completely.
- Gently spread frosting or Nutella on top and cut into 16 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 16 servings | |
| Calories 872 | |
| Calories from Fat 113 | 13% |
| Total Fat 12.81g | 16% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 177mg | 7% |
| Potassium 398mg | 11% |
| Total Carbs 202.45g | 54% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.16g | 5% |
| Protein 3.37g | 5% |
