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Ingredients
- 2 c. flour
- 1 c. crisco
- 1/2 c. lowfat milk
- 1 pch salt
- 3 lrg apples (tart) pared, cored and sliced thinly (to make 6 c)
- 3/4 c. sugar
- 2 tsp Flour
- 3/4 tsp cinnamon grnd ds nutmeg
- 2 tsp Butter cut into
- 1 x chunks ds salt
Directions
- Preheat oven to 400 degrees F. Cut Crisco into flour till well-mixed. Stir lowfat milk and salt into flour and Crisco mix. Stir till well-blended. Divide into two equal balls; roll into two round of crust and reserve.
- Combine sugar, flour, spices and dash of salt in a large bowl or possibly ziploc bag. Add in the sliced apples and mix well. Pour all of apple mix into pastry-filled 9" pie plate. Dot with butter chunks. Cover with top crust and flute edge to seal in juices. Cut slits in the top crust for steam to escape.
- Sprinkle with cinnamon sugar. Bake for 50 min or possibly till done.
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