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Add a photoServings: 1
Ingredients
- 1 Tbsp. Hoisin
- 1 Tbsp. Plum sauce
- 1 Tbsp. Red wine vinegar
- 1 tsp Dark sesame oil
Directions
- Marinate the salmon in this (just be careful not to burn it when you cook it because of the sugar content):
- Serve with Sauteed Collard Greens and Garlic mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 121 | |
| Calories from Fat 46 | 38% |
| Total Fat 5.18g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 408mg | 17% |
| Potassium 49mg | 1% |
| Total Carbs 17.82g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.23g | 9% |
| Protein 0.72g | 1% |
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