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Ingredients
- 1 box Gary Rhodes frzn mashed potato
- 1 x Egg yolk
- 12 x Thin slices fresh salmon
- 60 gm Flour, (2oz)
- 1 tub creme fraiche
- 3 piece frech chervil
- 3 x Limes, juice of
- 10 ml Extra virgin olive oil, (1/2fl ounce) Freshly grnd black pepper
Directions
- Mix the egg yolk and flour into the mashed potatoes, adjust seasoning.
- Heat a non-stick frying pan with a little extra virgin olive oil and fry 3 small potato cakes till golden on both sides. Place in the centre of plate. Place the salmon slices into the lime juice for 1 minute and then place on top of the potato cakes. Top with a spoonful of creme fraiche and drizzle with extra virgin olive oil. Season with freshly milled black pepper and garnich with the chervil.
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