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Broccoli Slaw Recipe

Name: Broccoli Slaw
Ingredients: 1/2 c. Nonfat lowfat sour cream; 1/2 c. Buttermilk; 2 Tbsp. Dijon mustard; 2 Tbsp. Cider vingar; 1 x Garlic clove, pressed; 1/2 tsp Salt; 1/8 tsp Grnd black pepper; 16 ounce Broccoli slaw mix; 1 lrg Apple, coarsley grated; 2 Tbsp. Pine nuts, toasted & minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

1/2 c. Nonfat lowfat sour cream
1/2 c. Buttermilk
2 Tbsp. Dijon mustard
2 Tbsp. Cider vingar
1 x Garlic clove, pressed
1/2 tsp Salt
1/8 tsp Grnd black pepper
16 ounce Broccoli slaw mix
1 lrg Apple, coarsley grated
2 Tbsp. Pine nuts, toasted & minced

Directions

Broccoli slaw mix, that consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you cannot find it, make your own or possibly simply substitute shredded cabbage for a more traditional slaw.
In a large bowl, whisk together lowfat sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.
Add in broccoli slaw mix and apple. Toss till coated. Sprinkle with pine nuts.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 6 servings
Calories 81
Calories from Fat 49	60%
Total Fat 5.7g	7%
Saturated Fat 2.45g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 288mg	12%
Potassium 116mg	3%
Total Carbs 6.87g	2%
Dietary Fiber 1.1g	4%
Sugars 5.25g	4%
Protein 1.71g	3%

Broccoli Slaw Recipe

Ingredients