The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Broccoli Polonaise

Broccoli Polonaise Recipe

Name: Broccoli Polonaise
Ingredients: 3 gal WATER, BOILING; 3/4 lb BUTTER PRINT SURE; 9 x Large eggs SHELL; 20 lb BROCCOLI FZ; 1 lb BREAD SNDWICH 22OZ #51; 1 ounce SALT TABLE 5LB

by Global Cookbook

Add a photo

click to rate

0 votes | 869 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.42 view details

3 gal WATER, BOILING
3/4 lb BUTTER PRINT SURE
9 x Large eggs SHELL
20 lb BROCCOLI FZ
1 lb BREAD SNDWICH 22OZ #51
1 ounce SALT TABLE 5LB

Directions

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
1. Add in Frzn BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR3 Min. COVER; REDUCE HEAT; COOK 7 TO 9 Min Or possibly Till JUST TENDER.
DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
2. BROWN CRUMBS IN BUTTER Or possibly MARGARINE. SPRINKLE 1 C. CRUMBS OVER BROCCOLIIN EACH PAN.
3. GARNISH WITH HARD COOKED Large eggs.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.
SERVING SIZE: 2-3 SPEARS

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1014g
Recipe makes 12 servings
Calories 256
Calories from Fat 235	92%
Total Fat 26.67g	33%
Saturated Fat 15.71g	63%
Trans Fat 0.0g
Cholesterol 217mg	72%
Sodium 1169mg	49%
Potassium 57mg	2%
Total Carbs 0.3g	0%
Dietary Fiber 0.0g	0%
Sugars 0.3g	0%
Protein 4.89g	8%

Broccoli Polonaise Recipe

Ingredients