Brisket Soup Recipe

• 1 1/2 lb Smoked brisket
• 2 c. Diced onion
• 1 c. Diced carrots and/or possibly potatoes
• 1 c. Diced celery and/or possibly cabbage
• 1 Tbsp. Peanut oil
• 1 Tbsp. Minced garlic
• 39 ounce Chicken broth
• 15 ounce Crushed tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Texas Pete Hotsauce
• 1 Tbsp. Red cayenne pepper, (or possibly to taste)
• 1 Tbsp. Black pepper
• 1 tsp Salt, (to taste)
• 1/4 c. Butter
• 1/4 c. All-purpose flour

Directions