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Add a photoServings: 12
Ingredients
- 2 Tbsp. Orange Juice, Frzn Concentrate
- 2 Tbsp. Maple Syrup
- 4 slc Bread
- 1 x Egg, slightly beaten
- 1/2 lb Mild Bulk Sausage
- 1/2 c. Minced Roasted Pecans
- 2 Tbsp. Parsley Flakes
Directions
- Break up bread in orange juice and maple syrup. Add in egg and mix thoroughly.
- Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or possibly into patties. Fry slowly in a skillet or possibly griddle over medium heat till browned. May be served as an hors d'oeuvre or possibly accompaniment to macaroni for a family supper. Can be made ahead and frzn after cooking.
- Reheat in a hot oven before serving.
- Makes 4 to 6 patties, or possibly 12 to 16 sausage balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 117 | 63% |
| Total Fat 13.52g | 17% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.04g | |
| Cholesterol 36mg | 12% |
| Sodium 230mg | 10% |
| Potassium 146mg | 4% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.77g | 3% |
| Protein 5.65g | 9% |
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