Print
Email
Add a photoServings: 1
Ingredients
- 2 1/2 c. hot water
- 2 tsp yeast
- 1 Tbsp. sugar
- 6 c. flour
- 2 Tbsp. sugar
- 2 Tbsp. shortening
- 1 Tbsp. salt
Directions
- Mix together the above, to proof the yeast
- Mix dry ingredients and then add in yeast mix.
- You may add in more flour till it is as dry as machine will handle. Then knead bread to the proper consistency. I will usually add in up to another c. of flour when kneading. Let rise in oiled dish till doubled. Knock down and form into loaves and place in greased loaf pans. Let rise till doubled, bake in preheated 425 degree F oven for 30 min or possibly till done.
- I make 4 loaves from this recipe. Pans measure 8.5" X4.5" X 3.5" inside measurements.
- For whole wheat and rye, I substitute 2 -3 c. of flour for the white flour.
- Add in 2 tsp. of cinnamon for a delightful taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
