Bread And Butter Pickle Slices Recipe

Name: Bread And Butter Pickle Slices
Ingredients: 4 quarts. med. cucumbers, sliced; 6 med. white onions, sliced; 2 green peppers, minced; 3 garlic cloves; 1/3 c. coarse-med. salt; 5 c. sugar; 3 c. cider vinegar; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 tbsp. mustard seed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.67 view details

4 quarts. med. cucumbers, sliced
6 med. white onions, sliced
2 green peppers, minced
3 garlic cloves
1/3 c. coarse-med. salt
5 c. sugar
3 c. cider vinegar
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 tbsp. mustard seed

Directions

Don't peel cucumbers, but slice thin. Add in onions, peppers and whole garlic cloves. Then add in salt and cover with cracked ice, mix thoroughly. Let stand for 3 hrs, then drain well. Mix remaining ingredients and pour over cucumber mix. Heat just to boil. Seal in warm, sterilized jars. Makes 8 pints.

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Amount Per Serving	%DV
Serving Size 341g
Recipe makes 12 servings
Calories 385
Calories from Fat 8	2%
Total Fat 0.91g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 348mg	10%
Total Carbs 93.2g	25%
Dietary Fiber 2.4g	8%
Sugars 87.92g	59%
Protein 2.02g	3%

Bread And Butter Pickle Slices Recipe

Ingredients