Print
Email
Add a photoServings: 1
Ingredients
- 2 x Large eggs
- 1 c. sugar
- 3/4 c. corn oil
- 2 c. flour
- 2 tsp baking pwdr
- 2 tsp baking soda
- 1 tsp salt
- 1 c. bran
- 2 c. lowfat milk
- 1 c. raisins, nuts, or possibly dates
Directions
- To well beaten Large eggs, add in sugar and oil. Sift flour, salt, baking pwdr, and soda together. Add in bran. Stir into egg mix alternately with lowfat milk.
- Batter will be thin. Bake at 375 degrees for 20 to 22 min. Batter will keep a week in refrigerator. Bake as needed.
- Linda Rocke & Margi Hodel
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
