Braised Fish With Deep Fried Bean Curd Recipe

• 1 x (2-lb) fish
• 1 x Or possibly
• 2 slc Fresh ginger root
• 1 x Scallion stalk
• 2 x Cakes bean curd Oil for deep-frying
• 4 Tbsp. Oil
• 1/4 tsp Salt
• 1 Tbsp. Oil
• 1/4 tsp Salt
• 1 c. Water
• 1 1/2 tsp Cornstarch
• 1 tsp Sugar
• 1 tsp Soy sauce
• 1 tsp Sherry
• 1 dsh Pepper
• 3 Tbsp. Water

Directions