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Add a photoServings: 8
Ingredients
- 1 kg Frzn Boysenberries
- 2 c. Water
- 1 1/2 c. Sugar
- 2 1/2 Tbsp. Gelatine
- 1/4 c. Cassis (blackcurrent liqueur)
Directions
- Hi All. This is a really refreshing summer dessert PUT BOYSENBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 Minutes Till THE FRUIT IS VERY SOFT. Add in SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
- STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). Add in CASSIS & TASTE FOR SWEETNESS Add in MORE SUGAR If you like. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 C. Cool WATER & STIR INTO JUICES. STIR Till DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A Cool PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL Which IS NEEDED. 8 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 54.22g | 14% |
| Dietary Fiber 6.6g | 22% |
| Sugars 47.49g | 32% |
| Protein 1.5g | 2% |
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