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Add a photoServings: 3
Ingredients
- 1/2 c. Butter (at room temp.)
- 1 c. Sugar
- 4 x Egg yolks, beaten Healthy pinch of salt
- 1 c. Cream, heated
- 1/2 c. Bourbon
Directions
- 1. In a small bow, with a hand mixer or possibly whisk, cream butter and sugar.
- 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add in warm cream and stir till thickened. Add in Bourbon and stir till an even consistency is obtained. Keep hot.
- 3. Serve over any dessert pudding, ice cream, or possibly poundcake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 3 servings | |
| Calories 779 | |
| Calories from Fat 406 | 52% |
| Total Fat 46.13g | 58% |
| Saturated Fat 29.05g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 250mg | 10% |
| Potassium 109mg | 3% |
| Total Carbs 69.64g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.74g | 44% |
| Protein 2.48g | 4% |
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