Borage And Cucumbers In Sour Cream Dressin Recipe

Name: Borage And Cucumbers In Sour Cream Dressin
Ingredients: 3 x Long cucumbers Salt; 1/2 pt Lowfat sour cream; 2 Tbsp. Rice vinegar; 1/2 tsp Celery seed; 1/4 c. Minced scallions; 1 tsp Sugar Salt and pepper; 1/4 c. Young borage leaves, finely minced

by Global Cookbook

Add a photo

click to rate

0 votes | 1392 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.46 view details

3 x Long cucumbers Salt
1/2 pt Lowfat sour cream
2 Tbsp. Rice vinegar
1/2 tsp Celery seed
1/4 c. Minced scallions
1 tsp Sugar Salt and pepper
1/4 c. Young borage leaves, finely minced

Directions

Wash, score and thinly slice cucumbers. Salt lightly and let stand in a colander for 30 min to drain. Rinse and pat dry.
Mix remaining ingredients, seasoning to taste with salt and pepper. Add in cucumbers and toss lightly. Garnish with borage flowers or possibly chive blossoms.
Refrigeratefor 1 hour before serving.
/MISC

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 76g
Recipe makes 4 servings
Calories 121
Calories from Fat 101	83%
Total Fat 11.48g	14%
Saturated Fat 6.64g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 51mg	2%
Potassium 132mg	4%
Total Carbs 3.38g	1%
Dietary Fiber 0.3g	1%
Sugars 2.2g	1%
Protein 1.57g	3%

Borage And Cucumbers In Sour Cream Dressin Recipe

Ingredients