Greek Pasta Salad With Red Wine Vinaigrette Recipe

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Servings: 4

Ingredients

Cost per serving $3.09 view details
  • 1 pound spiral tri-color pasta, undercooked & liquid removed
  • 1 pound feta cheese, crumbled
  • 1-2 bell peppers: green, red, yellow, sliced or possibly minced
  • 1 lg. can sliced black or possibly green olives
  • 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
  • 1-2 cans anchovies, finely minced (optional)
  • 1 lg. yellow or possibly white onion, minced

Directions

  1. Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 c. red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 317  
Calories from Fat 215 68%
Total Fat 24.43g 31%
Saturated Fat 17.03g 68%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 1347mg 56%
Potassium 180mg 5%
Total Carbs 7.77g 2%
Dietary Fiber 1.7g 6%
Sugars 5.63g 4%
Protein 17.35g 28%
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