Greek Pasta Salad With Red Wine Vinaigrette Recipe

click to rate
0 votes | 2403 views
Servings: 4

Ingredients

Cost per serving $3.09 view details
  • 1 pound spiral tri-color pasta, undercooked & liquid removed
  • 1 pound feta cheese, crumbled
  • 1-2 bell peppers: green, red, yellow, sliced or possibly minced
  • 1 lg. can sliced black or possibly green olives
  • 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
  • 1-2 cans anchovies, finely minced (optional)
  • 1 lg. yellow or possibly white onion, minced

Directions

  1. Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 c. red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 317  
Calories from Fat 215 68%
Total Fat 24.43g 31%
Saturated Fat 17.03g 68%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 1347mg 56%
Potassium 180mg 5%
Total Carbs 7.77g 2%
Dietary Fiber 1.7g 6%
Sugars 5.63g 4%
Protein 17.35g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment