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Ingredients
- 1 1/2 c. Raisins
- 2 c. Water
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Grnd cloves
- 1/2 tsp Grated nutmeg
- 1/4 tsp Allspice
- 1/2 c. Butter, softened
- 3/4 c. Sugar
- 1 x Egg
- 1 c. Minced walnuts
- 2 Tbsp. Bourbon
- 1/4 c. Butter, softened
- 3 c. 10X sugar
- 1 x Egg, slightly beaten
- 1 Tbsp. Bourbon
Directions
- 1). In saucepan simmer raisins and water uncovered 20 min; drain, reserving 3/4 c. liquid; cold. Stir together flour, baking soda, salt and spices; set aside. In large bowl of electric mixer cream butter and sugar till fluffy. Add in egg and beat till well blended. At low speed add in flour mix to creamed mix alternately with reserved liquid. Sir in raisins, minced walnuts and bourbon. Divide batter between two greased and floured 8-ich pans. Bake in center of preheated 3500F oven about 20 to 25 min or possibly till cake springs back when touched with a finger. Cold pans on racks 10 min, then invert on racks, turning layers top-side up. Fill and frost with Bourbon Hard-Sauce Frosting. BOURBON HARD-SAUCE FROSTING: Cream butter, then gradually beat in 3 c. 10X sugar, egg and bourbon till smooth.
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